Ristorante IL BAMBINACCIO | Italian Restaurant in Nishiazabu, Tokyo
Concept
Season, beauty, craft Where Japan and Italy meet, something new is born — a cuisine all our own.
Seasonal ingredients delivered from across Japan.
We treasure ingredients that carry the presence of the people who produce them, from fish caught that morning to freshly picked vegetables.
Working with each day's ingredients and their natural character, we shape every plate with the techniques of Italian cuisine.
Every piece of tableware in our courses is pottery made by the chef himself.
Because food and vessel come from the same hands, each draws out the other, and the two resonate naturally on the plate.
Enjoy the changing expressions of food and tableware as the seasons pass.
Cuisine and Ceramics
We see cuisine and tableware as inseparable, each bringing out the best in the other.
Some vessels are made with a dish in mind; at other times, a vessel inspires an entirely new dish.
From a cook's point of view, we keep searching for forms in which both food and vessel come alive.
We choose each vessel to suit the season and the day's menu, and hope you will enjoy the character of every plate.
