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Courses | Ristorante IL BAMBINACCIO
Courses
Working with seasonal ingredients from our producers, we compose nine plates for the day.
Italian technique at its core, with fish and vegetables that reflect Japan's four seasons.
This is Bambinaccio's chef's-choice course, born from each encounter with the ingredients.
The same courses are served at both lunch and dinner.
- Menu BambinaccioSeasonal Tasting Course (9 Courses)
- JPY 14,520
- Menu SpecialitaCourse Featuring Special Seasonal Ingredients (9 Courses)
- JPY 25,410
About the Courses
Both courses are nine-plate chef's-choice menus.
The difference lies in the ingredients used.
Both honor the flavors of the season and are tailored to the ingredients of the day.
For guests who wish to enjoy even more special ingredients, we recommend Menu Specialita.
* Tax and service charge included.
* Courses are available for parties of two or more.
* If you have any allergies, please let us know when you reserve.
A Sample Menu
Dishes change with the seasons and the ingredients of the day.
Here is the menu from one particular day.
- First plate
- Hairy crab and yuba
- Second plate
- Scale-crisped tilefish and turnip
- Third plate
- Risotto of nori and naturally farmed rice
- Fourth plate
- Longtooth grouper and porcini
- Fifth plate
- Tempura of Pacific cod milt
- Sixth plate
- Shamo chicken and baby daikon soup
- Seventh plate
- Handmade pasta with fresh sea urchin
- Eighth plate
- Hokkaido venison and dried fruit
- Ninth plate
- Seasonal dolce